Smoken Bones Cookshack
Smoken Bones Cookshack is proud to be part of the West Shore Community. The Cookshack is a vision of chef/owner Ken Hueston, striving to utilize producers local to Vancouver Island and BC. The importance of supporting local growers is an essential part of community success. All food  is prepared on site using raw non-processed ingredients by chefs. No unnatural flavorings, preservatives or additives are used during the cooking, smoking and curing processes. Our on tap beer is provided by Phillips Brewery practicing an artisan method of making beer using scratch ingredients.

Beef Ribs
Beef Ribs
Cooking Pork Ribs
Cooking Pork Ribs
Brisket, Pulled Pork & Cornbread
Brisket, Pulled Pork & Cornbread
On Tap!
On Tap!
Smoken Bones Cookshack
Smoken Bones Cookshack
Cheers
Cheers
Smoked Apple Butter
Pork Chops
Smoked Apple Butter Pork Chops
Truffles
Truffles
Follow Us On Facebook
Follow Us On Facebook

Smoken Bones Cookshack is open for lunch and dinner 7 days a week
Monday thru Thursday 11:30am ~ 9:00pm
Friday and Saturday 11:30am ~ 10:00pm
Open Sunday from 12:00pm ~ 9:00pm

Closed Stat Holidays

Call for personal and large party reservations at 391-MEAT (6328)

Located At:   #101-721 Station Ave Langford B.C.

 
Thanks for supporting Vancouver Island
Smoken Bones Cookshack
 
Smoken Bones is a proud member of the Island Chefs Collabrative
 
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