Smoken Bones Cookshack

250.391.6328 (MEAT)

Events

Mardi Gras Party at The Cookshack!

February 21, 2012

Celebrate Mardi Gras
at Smoken Bones Cookshack

Live Music and flavours of New Orleans
Reserve in Advance (250) 391-6328

On Fat Tuesday, February 21st, we're proud to present the unique flavours & sounds of this epic New Orleans celebration.

Along with the music of Bijoux Du Bayou
we'll be featuring our Parti Gras Platter
(Fried Okra, Blackened Catfish, Red Beans & Rice, Salt Pork Sausage, Crab & Shrimp Beignets with traditional King Cake for dessert!)
for just $35.

There'll also be a boatload of masquerade masks, beads and great Bourbons on special!

Come on down, bring your dancing shoes and a healthy appetite!

The Roper Show - LIVE at the Cookshack

Thursdays

Blast the Blues with local bluesman Jesse Roper!

Every Thursday in February starting at 6 pm, Smoken Bones proudly presents local talent Jesse Roper.

Jesse sings and plays a mean guitar and his soulful approach to blues & other musical classics is something to be experienced and enjoyed firsthand!

Come by for incredible tunes and mouth-watering, finger lickin' BBQ deliciousness every Thursday!

 

Dine Around & Stay in Town Victoria 2012

February 17 through March 16

Three-course menus for $20, $30 CDN per person and are all paired with BC VQA wine suggestions. This year we are again pleased to offer celiac-friendly menus.

$20 Menu

Appetizer 1

Local Root Vegetable Salad
mixture of raw and roasted local root vegetables, fennel and sweet lemon vinaigrette, goat cheese
Suggested Wine Pairing: Peller Estates Andrew Peller - Sauvignon blanc

 Entree 1

Creole Catfish
white cornmeal crust, hot pepper and cucumber relish, served with choice of one side
Suggested Wine Pairing: Gehringer Brothers Estate Winery M - reisling

Dessert 1

Peanut butter crunch cake
Suggested Wine Pairing: Ganton & Larsen Prospect Winery - vidal ice wine

Appetizer 2

Fried Pork Wings
choice of dipping sauce
Suggested Wine Pairing: Red Rooster Winery Andrew Peller M - Bantam

Entree 2

Cookshack Hot Links
Fresh made sausages, hot apple kraut, and bourbon mustard, choice of one side
Suggested Wine Pairing: Red Rooster Winery Andrew Peller M - bantam

Dessert 2

Peach Cobbler
bourbon whipped cream
Suggested Wine Pairing: Calona Vineyards Andrew Peller L - un-oaked chardonnay

Appetizer 3

Kentucky style Burgoo
smoked chicken, lima beans, okra, turnip and potato stew
Suggested Wine Pairing: Calona Vineyards Andrew Peller L - cabernet merlot

Entree 3

Mr. Bones braised flank steak
cookshacks own pepper soda, served with choice of side
Suggested Wine Pairing: Peller Estates Andrew Peller - merlot

Dessert 3

Ice cream sandwich
fresh baked chocolate chip cookie, hot chocolate sauce for dipping
Suggested Wine Pairing: Gehringer Brothers Estate Winery M - reisling

 $30 Menu

Appetizer 1

Local root vegetable salad
variety of roasted and raw vegetables, sweet lemon and fennel vinaigrette, goats cheese
Suggested Wine Pairing: Peller Estates Andrew Peller - sauvignon blanc

Entree 1

Merlot slow braised lamb shank
choice of two sides
Suggested Wine Pairing: Calona Vineyards Andrew Peller L - merlot

Dessert 1

Peanut butter crunch cake
Suggested Wine Pairing: Calona Vineyards Andrew Peller L - un oaked chardonnay

Appetizer 2

Crispy sweet cured pork belly
maple sugar cure, alder smoked, with arugula and spinach
Suggested Wine Pairing: Peller Estates Andrew Peller - merlot

Entree 2

Pear and Bacon cured pork chop
pistachio and cambozola
Suggested Wine Pairing: Peller Estates Andrew Peller - sauvignon blanc

 Dessert 2

Chocolate creme brulee
Suggested Wine Pairing: Calona Vineyards Andrew Peller L - cabernet merlot

Appetizer 3

Chicken liver parfait
house smoked bacon, pickles and bread
Suggested Wine Pairing: Red Rooster Winery Andrew Peller M - bantam

Entree 3

Turkey Roulade
House bacon and sage sausage stuffing
Suggested Wine Pairing: Calona Vineyards Andrew Peller L - un-oaked chardonnay

 Dessert 3

Peach cobbler
bourbon whip
Suggested Wine Pairing: Ganton & Larsen Prospect Winery - vidal ice wine

 $30 Celiac Menu

Appetizer 1

Local root vegetable salad
variety of roasted and raw vegetables, sweet lemon and fennel vinaigrette, goats cheese
Suggested Wine Pairing: Peller Estates Andrew Peller - sauvignon blanc

Entree 1

Merlot slow braised lamb shank
choice of two sides
Suggested Wine Pairing: Calona Vineyards Andrew Peller L - merlot

Dessert 1

Bacon Ice-cream
candied bacon crusted vanilla ice-cream
Suggested Wine Pairing: Calona Vineyards Andrew Peller L - un oaked chardonnay

Appetizer 2

Crispy sweet cured pork belly
maple sugar cure, alder smoked, with arugula and spinach
Suggested Wine Pairing: Peller Estates Andrew Peller - merlot

 Entree 2

Pear and Bacon cured pork chop
pistachio and cambozola
Suggested Wine Pairing: Peller Estates Andrew Peller - sauvignon blanc

 Dessert 2

Chocolate creme brulee
Suggested Wine Pairing: Calona Vineyards Andrew Peller L - cabernet merlot

Appetizer 3

Chicken liver parfait
house smoked bacon, pickles and bread
Suggested Wine Pairing: Red Rooster Winery Andrew Peller M - bantam

 Entree 3

Turkey Roulade
House bacon and sage sausage stuffing,
Suggested Wine Pairing: Calona Vineyards Andrew Peller L - un-oaked chardonnay

 Dessert 3

Mud Cake
thick with chocolate and caramel sauce
Suggested Wine Pairing: Calona Vineyards Andrew Peller L - cabernet merlot