Three-course menus for $20, $30 CDN per person and are all paired with BC VQA wine suggestions. This year we are again pleased to offer celiac-friendly menus.
$20 Menu
Appetizer 1
Local Root Vegetable Salad
mixture of raw and roasted local root vegetables, fennel and sweet lemon vinaigrette, goat cheese Suggested Wine Pairing: Peller Estates Andrew Peller - Sauvignon blanc
Entree 1
Creole Catfish
white cornmeal crust, hot pepper and cucumber relish, served with choice of one side Suggested Wine Pairing: Gehringer Brothers Estate Winery M - reisling
Fried Pork Wings choice of dipping sauce Suggested Wine Pairing: Red Rooster Winery Andrew Peller M - Bantam
Entree 2
Cookshack Hot Links Fresh made sausages, hot apple kraut, and bourbon mustard, choice of one side Suggested Wine Pairing: Red Rooster Winery Andrew Peller M - bantam
Dessert 2
Peach Cobbler
bourbon whipped cream Suggested Wine Pairing: Calona Vineyards Andrew Peller L - un-oaked chardonnay
Appetizer 3
Kentucky style Burgoo
smoked chicken, lima beans, okra, turnip and potato stew Suggested Wine Pairing: Calona Vineyards Andrew Peller L - cabernet merlot
Entree 3
Mr. Bones braised flank steak
cookshacks own pepper soda, served with choice of side Suggested Wine Pairing: Peller Estates Andrew Peller - merlot
Dessert 3
Ice cream sandwich
fresh baked chocolate chip cookie, hot chocolate sauce for dipping Suggested Wine Pairing: Gehringer Brothers Estate Winery M - reisling
$30 Menu
Appetizer 1
Local root vegetable salad variety of roasted and raw vegetables, sweet lemon and fennel vinaigrette, goats cheese Suggested Wine Pairing: Peller Estates Andrew Peller - sauvignon blanc
Entree 1
Merlot slow braised lamb shank choice of two sides Suggested Wine Pairing: Calona Vineyards Andrew Peller L - merlot
Dessert 1
Peanut butter crunch cake Suggested Wine Pairing: Calona Vineyards Andrew Peller L - un oaked chardonnay
Appetizer 2
Crispy sweet cured pork belly maple sugar cure, alder smoked, with arugula and spinach Suggested Wine Pairing: Peller Estates Andrew Peller - merlot
Entree 2
Pear and Bacon cured pork chop pistachio and cambozola Suggested Wine Pairing: Peller Estates Andrew Peller - sauvignon blanc
Dessert 2
Chocolate creme brulee Suggested Wine Pairing: Calona Vineyards Andrew Peller L - cabernet merlot
Appetizer 3
Chicken liver parfait house smoked bacon, pickles and bread Suggested Wine Pairing: Red Rooster Winery Andrew Peller M - bantam
Entree 3
Turkey Roulade House bacon and sage sausage stuffing Suggested Wine Pairing: Calona Vineyards Andrew Peller L - un-oaked chardonnay
Local root vegetable salad variety of roasted and raw vegetables, sweet lemon and fennel vinaigrette, goats cheese Suggested Wine Pairing: Peller Estates Andrew Peller - sauvignon blanc
Entree 1
Merlot slow braised lamb shank choice of two sides Suggested Wine Pairing: Calona Vineyards Andrew Peller L - merlot
Dessert 1
Bacon Ice-cream candied bacon crusted vanilla ice-cream Suggested Wine Pairing: Calona Vineyards Andrew Peller L - un oaked chardonnay
Appetizer 2
Crispy sweet cured pork belly
maple sugar cure, alder smoked, with arugula and spinach Suggested Wine Pairing: Peller Estates Andrew Peller - merlot
Entree 2
Pear and Bacon cured pork chop pistachio and cambozola Suggested Wine Pairing: Peller Estates Andrew Peller - sauvignon blanc
Dessert 2
Chocolate creme brulee Suggested Wine Pairing: Calona Vineyards Andrew Peller L - cabernet merlot
Appetizer 3
Chicken liver parfait
house smoked bacon, pickles and bread Suggested Wine Pairing: Red Rooster Winery Andrew Peller M - bantam
Entree 3
Turkey Roulade House bacon and sage sausage stuffing, Suggested Wine Pairing: Calona Vineyards Andrew Peller L - un-oaked chardonnay
Dessert 3
Mud Cake thick with chocolate and caramel sauce Suggested Wine Pairing: Calona Vineyards Andrew Peller L - cabernet merlot
