Press
Home-grown entrepreneur honoured
By Amy Dove - Goldstream News Gazette - May 21, 2008 Smoken Bones owner Ken Hueston was named Entrepreneur of the Year by the B.C. Chamber of Commerce. In only two years, the Langford restaurateur has made big mark on the West Shore.…
Darron Kloster, Times Colonist
Published: Saturday, December 01, 2007 Ken Hueston, whose Smoken Bones Cook Shack in Langford recently made the top-20 list of best new restaurants in Canada, has been named president of the Island Chef's Collaborative. He replaces David M…
Langford eatery in Canada’s top 20
By Amy Dove - Goldstream News Gazette - November 07, 2007 National magazine applauds Langford’s Smoken Bones There is nothing rushed about the food at Smoken Bones Cookshack. From the hours the pork rib racks spend …
Cookshack owner wins B.C. title
Darron Kloster, Times Colonist Published: Friday, May 09, 2008 Ken Hueston, who turned a tired Chinese restaurant just off the tracks in Langford into a wildly popular southern barbecue joint that draws diners from across the regi…